Combine sugar, coconut milk, salt, curry powder, turmeric, coriander, cayenne, garlic, tamarind, and ginger in a large skillet. Bring to a boil and simmer for 1 minute. Add tofu and lower heat. Simmer covered for 10 minutes.
Add tomatoes and scallions and simmer for 5 more minutes. Add lime juice. Season with fish or soy sauce.
Serve on rice and top with cilantro.
Madras Coconut Curry with Lime and Tofu
COMMENTS
Erica Perez on
Hi Susan, we use Tamicon tamarind concentrate, which is more of a paste.
susan cole on
Can you please recommend a brand for the tamarind concentrate? Is it powder or paste?
Hi Susan, we use Tamicon tamarind concentrate, which is more of a paste.