Directions

1. Preheat the grill to high (450-500F). 

2. Combine the olive oil and California Chaat Masala in a small bowl.

3. Brush the corn with half of the olive oil mixture.
4. Grill the corn for 10 to 15 minutes, turning every 2 to 3 minutes until the kernels are charred.
5. Remove from the heat and brush with remaining olive oil mixture. Set aside.
6. While the corn is grilling, make the lime dressing: combine the lime zest and juice, olive oil, honey, cilantro, and red onion. Season to taste with salt and pepper. 
7. Make the raita: In a medium bowl, combine the yogurt, cucumber, cilantro, red onion, cumin and salt. 
8. Drizzle the corn with the vinaigrette and top with the raita.