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Madras Coconut Curry with Lime and Tofu

Madras Coconut Curry with Lime and Tofu

COMMENTS

  • Mari on

    Just made this, delicious. I minced the garlic (not stated, but seemed the right thing to do), and I like my curry a bit thicker so I will eliminate most of the added water suggested.

  • Erica Perez on

    Hi Susan, we use Tamicon tamarind concentrate, which is more of a paste.

  • susan cole on

    Can you please recommend a brand for the tamarind concentrate? Is it powder or paste?

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