Asafoetida Powder

The scent of this plant resin when raw is unpleasant; hence the nickname "devil's dung." But when cooked, it transforms into a buttery onion-garlic flavor. Used mainly in Indian cooking with lentils or vegetables.

Ingredients: Asafoetida resin and Fenugreek (used to aid in processing).

Size: 1/4 cup jar

Related Items

30% off Select Gift Boxes!

Take 30% off select gift boxes for a limited time in stores and online. 

Think Valentine's Day or just for fun. (It's someone's birthday somewhere!) It's a rare event, so don't miss your chance for a great deal!

Shop Gift Boxes