Asafoetida Powder

The scent of this plant resin when raw is unpleasant; hence the nickname "devil's dung." But when cooked, it transforms into a buttery onion-garlic flavor. Used mainly in Indian cooking with lentils or vegetables.

Ingredients: Asafoetida resin and Fenugreek (used to aid in processing).

Size: 1/4 cup jar


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