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Amchoor Powder Ground from Dried Unripe Green Mangoes is a Staple in certain Indian Curries from Oaktown Spice Shop

Amchoor Powder

$7.75 Sale • Save
tart and fruity
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Deliver a delicious sour flavor with amchoor -- ground from dried unripe green mangoes. A staple in certain Indian curries, amchoor can also be used as you would use lemon or vinegar -- wherever you want that tartness. Try it in salad dressing, on potatoes or yogurt. It's high in citric acid with a nice fruity flavor.

"A mainstay in Indian cuisine, amchoor (or amchur) is created from pulverizing unripe, dried mangos. The result is tart, citrusy, and a little musky. I find myself reaching for it often when I need to add some tang to a dish: a great substitute for dried apricots in a stew or tamarind in a salsa. You can even combine it with your favorite chiles and a pinch of salt to make a homemade Tajin. Add towards the end of cooking to get a full representation of its flavor." - Ray's Staff Picks, 2021

Ingredients: Mango.
Net weight: 2.4 oz

Recipes using Amchoor Powder

Picadillo with Almond Crema and Apple Pico de Gallo

Picadillo with Almond Crema and Apple Pico de Gallo

Grilled Spiced Chicken Salad with Amchur

Grilled Spiced Chicken Salad with Amchur

Chana Masala

Chana Masala

Step into a beautiful, colorful and aromatic world
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