Amchoor Powder

Deliver a delicious sour flavor with amchoor -- ground from dried unripe green mangoes. A staple in certain Indian curries, amchoor can also be used as you would use lemon or vinegar -- wherever you want that tartness. Try it in salad dressing, on potatoes or yogurt. It's high in citric acid with a nice fruity flavor.

Ingredients: Mango.

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Chana Masala
Grilled Spiced Chicken Salad with Amchur

"A mainstay in Indian cuisine, amchoor (or amchur) is created from pulverizing unripe, dried mangos. The result is tart, citrusy, and a little musky. I find myself reaching for it often when I need to add some tang to a dish: a great substitute for dried apricots in a stew or tamarind in a salsa. You can even combine it with your favorite chiles and a pinch of salt to make a homemade Tajín. Add towards the end of cooking to get a full representation of its flavor." - Ray's Staff Picks, 2021

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Refill Bags Ship for Free for a Limited Time!

Now through January 31, it's even easier to stock up on your pantry staples or try out new flavors! Refill bags of our spices now ship for free, even if you order just one. 

Click on the size menu and choose the bag option from the drop down menu to find the refill bag option.