Ajwain has a thyme-like flavor with notes of oregano and black pepper. Used mainly in Indian cooking, such as poppadoms, breads and vegetables. It's also a key ingredient in Ethiopian Berbere. Also known as carom seed.
Ingredients: Ajwain seeds
Subscribe to our newsletter and always be the first to hear about what is happening.
546 Grand Ave.Oakland, CA 94610 (510) 201-5400 email@example.com
Monday-Friday 10-7Saturday-Sunday 10-5
© 2017 Oaktown Spice Shop.
Powered by Shopify