by Erica Perez April 12, 2017

Unlike other food-focused holidays, Easter eating traditions tend to be a little less firm. Roasted meats such as lamb, egg-centered dishes and light, springy desserts are all par for the course.

With that in mind, we have a list of our favorite Oaktown recipes that would be excellent additions to an Easter feast.

1. Baharat Roasted Lamb Shoulder

Baharat Roasted Lamb Shoulder

2. Better Than Everything Bagel Deviled Eggs

Better Than Everything Bagel Deviled Eggs

3. Spiced Lamb Kebabs and Cucumber Raita

Lamb Kebabs with Cucumber Raita

4. Roasted Brussels Sprouts with Shichimi Togarashi

 Roasted Brussels Sprouts with Shichimi Togarashi

5. Deviled Eggs with Zahtar

Deviled Eggs with Zahtar

6. Grand Lake Veggie Dip

Grand Lake Veggie Dip

Erica Perez
Erica Perez


Also in News

Introducing Berbere at Oaktown Spice Shop!

by Erica Perez August 10, 2017

We are excited to introduce our newest spice blend, Berbere. A complex, spicy and aromatic blend of chiles and spices, Berbere is one of the essential components of Ethiopian cooking. 

Continue Reading

Fire up the Grill for the Fourth!
Fire up the Grill for the Fourth!

by Erica Perez June 26, 2017

Whether you're rolling your Smokey Joe out to the park for a casual cookout, or pulling out all the stops for a backyard 4th of July bash, Oaktown has the spices for you!

Continue Reading

Introducing: Two New Spice-Forward Teas!

by Erica Perez June 13, 2017

Fire up the teapot and break out your cutest mugs, because we are excited to launch two new hand-mixed, deliciously spiced teas!

Continue Reading