Campfire Coffee Rub, a collaboration with Nomadic Coffee in Oakland, features organic coffee and dark muscovado sugar. It shines when rubbed on beef, pork or chicken and creates a flavorful, spiced crust.

Our Oaktown Sweet Heat BBQ Rub combines culinary traditions from around the world to create a sweet, complex flavor with a hint of umami. Try it on chicken, pork or a veggie kabob.

Use the hot and savory Jamaican Jerk as a rub with salt or in a marinade blended with citrus, vinegar, salt, and dried habaneros. It's delicious on grilled chicken, but it also works wonders on roasted potatoes and other veggies.

This Korean BBQ blend is perfect for classic bulgogi or galbi, but is also delicious as a dry rub for pork, chicken or steak. Or, make a simple marinade by adding it to sesame oil, soy sauce, and rice vinegar. The wet marinade works great with tofu.