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Potent and aromatic, cloves can be used with meats and marinades as well as in sweet applications paired with fruits, such as citrus or apple. Use sparingly in baking in combination with cinnamon and ginger.
Ingredients: Ground cloves.
Recipes:Mama Jane's Crinkle-Top Chewy Molasses CookiesPanko-Crusted Cauliflower and Coconut CurryChicken KormaSweet Potato Empanadas