by Erica Perez June 08, 2017

Our single-origin Pemba cloves are the star of this refreshing citrus cocktail made with the help of homemade Falernum syrup

Pemba Swizzle

Serves 2

Adapted from a recipe by Tippelman's

Ingredients:

1 1/2 oz homemade Falernum syrup
2 oz Bourbon
1 1/2 oz lime juice
2 oz grapefruit juice
Dash of aromatic bitters

Directions:

Shake with crushed ice in a cocktail shaker and serve over ice.



Erica Perez
Erica Perez

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