This cinnamon has quite a different flavor profile than the more prevalent cassia cinnamon. Ceylon, also known as "true" cinnamon, has a delicate and more complex flavor, with essence of orange, floral notes and warmth. It's significantly less potent and spicy than cassia. This is the cinnamon you'll find in Mexican Hot Chocolate or mole poblano. It works well with Indian cuisines too. In baking, it pairs well with citrus and vanilla.
Deliver a delicious sour flavor with amchoor -- ground from dried unripe green mangoes. A...
The licorice notes of anise seed give ouzo its distinct flavor. Use in desserts such as...
With a mild beet flavor, beet powder works well as a natural food coloring, from...
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