This sumac from Gaziantep, Turkey, is chopped fresh and packed in salt to preserve it, creating a bright, sour and salty flavor. Sprinkle on grilled meats, vegetables or salads or infuse in a beverage.
About Single-Origin spices: Spices in our Single-Origin line come from a single place, whether it be a single farm, a small network of family farmers, or a small group of traditional foragers.
Botanical name: Rhus coriaria
Ingredients: Cured sumac, salt
Recipe: Chickpea Sumac Salad
The flavor of Kampot pepper is truly special, with light, sweet citrus notes, a touch...
Our black cumin (also known as kala jeera) is harvested by foragers in Afghanistan’s Hindu...
This special turmeric is from Vijayawada, Andhra Pradesh in India and is sourced by a...
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