$9.75
This sumac from Gaziantep, Turkey, is chopped fresh and packed in salt to preserve it, creating a bright, sour and salty flavor. Sprinkle on grilled meats, vegetables or salads or infuse in a beverage.
About Single-Origin spices: Spices in our Single-Origin line come from a single place, whether it be a single farm, a small network of family farmers, or a small group of traditional foragers.
Botanical name: Rhus coriaria
Ingredients: Cured sumac, salt
Recipe: Chickpea Sumac Salad
$12.25
Locally grown and hand-harvested in Boonville, California, piment d'ville is a sweet and spicy red...
$12.75
Our black cumin (also known as kala jeera) is harvested by foragers in Afghanistan’s Hindu...
$11.50
These coveted peppercorns from the Quang Tri province of Vietnam ripen longer on the vine...
