This sumac from Gaziantep, Turkey, is chopped fresh and packed in salt to preserve it, creating a bright, sour and salty flavor. Sprinkle on grilled meats, vegetables or salads or infuse in a beverage.
About Single-Origin spices: Spices in our Single-Origin line come from a single place, whether it be a single farm, a small network of family farmers, or a small group of traditional foragers.
Botanical name: Rhus coriaria
Ingredients: Cured sumac, salt
Recipe: Chickpea Sumac Salad
Need a shaker top?
Ajwain has a thyme-like flavor with notes of oregano and black pepper. Used mainly in...
Deliver a delicious sour flavor with amchoor -- ground from dried unripe green mangoes. A...
The licorice notes of anise seed give ouzo its distinct flavor. Use in desserts such as...