*If an item is out of stock for Shipping but in stock in a retail store, please feel free to call that shop for a pickup order.
This sumac from Gaziantep, Turkey, is chopped fresh and packed in salt to preserve it, creating a bright, sour and salty flavor. Sprinkle on grilled meats, vegetables or salads or infuse in a beverage.
Ingredients: Cured Sumac from Gaziantep, Turkey and Salt
About Single-Origin spices: Spices in our Single-Origin line come from a single place, whether it be a single farm, a small network of family farmers, or a small group of traditional foragers.
Need a shaker top? We suggest one with large holes. Don't forget to add one to your cart!
Recipes:
Chickpea Sumac Salad
Pasta with Pan-Roasted Cauliflower and Italian Herbs
Chicken Musakhan
Baked Zucchini Fritters with Yogurt Sauce
