Umami: the fifth taste! We use black garlic and shiitake mushrooms to achieve umami rich flavor. This salt will enhance the flavor of meats, soups and salads.

We devised the Persian Lime Curry, an unconventional blend, to feature some of Persian cuisine's most distinct flavors in one delicious rub. With notes of dried lime (omani black lemon), fenugreek, shallots and ginger, this works great on chicken, lamb or grilled vegetables.

Why limit the taste of the Everything Bagel to bagels alone? This blend adds a delightful pepper-garlic-fennel-ness to everything. Try it on grilled meats, roasted vegetables, eggs, salads, and even, yes, a bagel with cream cheese.

A versatile blend with many incarnations, Za'atar can be used as a simple condiment with olive oil for dipping bread or baked on flat bread. It features the tartness of sumac and the nutty flavor of sesame seeds. Try on yogurt, hummus, salads and more.