Make a delicious and aromatic thai curry paste using this versatile, savory blend. Just combine equal parts spice and fish sauce or soy sauce. To make a green curry, add the curry paste to fresh cilantro, green chiles, shallots and fresh Thai basil and puree.
Hand-mixed from: coriander, lemongrass, New Mexican red and green chiles, white pepper, cumin, galangal, holy basil, shallots, onion, garlic, turmeric, ginger, makrut lime leaves and caraway.
Need a shaker top?
Recipe: Thai "Green" Curry Meatballs
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