Make a delicious and aromatic thai curry paste using this versatile, savory blend. Just combine equal parts spice and fish sauce or soy sauce. To make a green curry, add the curry paste to fresh cilantro, green chiles, shallots and fresh Thai basil and puree.
Hand-mixed from: coriander, lemongrass, New Mexican red and green chiles, white pepper, cumin, galangal, holy basil, shallots, onion, garlic, turmeric, ginger, makrut lime leaves and caraway.
Need a shaker top?
Recipe: Thai "Green" Curry Meatballs
Arabic for “spices,” this blend is the season-all of North Africa and the Middle East. Find...
A complex, spicy and aromatic blend of chiles and spices, Berbere is one of the...
Why limit the taste of the Everything Bagel to bagels alone? This blend adds a...