Mulling Spices

A whiff of this blend is like a dose of holiday spirit, with cinnamon, cloves, allspice, ginger and cardamom.

Hand-mixed from: cinnamon, ginger, allspice, cardamom and cloves.

Net weight: 1.8 oz

Mix 1 tablespoon of mix with 1 bottle of dry red wine and optional 1 cup of sugar in a sauce pan and heat for 5 mins; do not boil. Turn off heat and let stand 1 hour. Reheat, strain and serve. Also try in apple cider.

Recipe: Mulled Wine