Moroccan Fish Tagine

For a lovely rub for fish, make a paste with 1 part spice, 2 parts olive oil and 3 parts citrus juice. Rub liberally and marinate and bake or pan-fry.

Featuring the mild heat of ancho chiles, a touch of cilantro and parsley and a delicious citrus tang, this also works wonderfully with chicken or homemade hummus.

Hand-mixed from: paprika, cumin, garlic, ancho chile, sea salt, coriander, cayenne, lemon zest, cinnamon, parsley, turmeric, citric acid, caraway and mint. 



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