Umami Sea Salt Caesar Salad

Name: Umami Sea Salt Caesar Salad
Ingredients: 3 cups torn crusty bread; ¼ cup olive oil; 1 teaspoon Oaktown Spice Shop Umami Sea Salt; 2 tablespoons lemon juice; 1 tablespoon mayonnaise; 2 teaspoons dijon mustard; 2 garlic cloves, minced; 1 teaspoon Worcestershire sauce*; 1 teaspoon Oaktown Spice Shop Umami Sea Salt; ¼ cup extra virgin olive oil; 2 heads romaine lettuce, washed and dried, large leaves torn into smaller pieces, smaller leaves can be left whole; ½ cup freshly grated parmesan cheese

Umami sea salt

Umami Sea Salt Caesar Salad

By Micah Siva

Rated 3.0 stars by 7 users

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By Micah Siva

Caesar salad is classic for a reason, and much of that is due to its long list of umami-rich ingredients like anchovies, parmesan cheese, Worcestershire sauce, and dijon mustard on top of crisp, sweet romaine lettuce and crunchy croutons. In place of anchovies, we love making a vegetarian version with Umami Sea Salt, a blend of earthy black garlic and shiitake mushrooms. We add a touch of mayonnaise to cut the zip of lemon, bringing a little creaminess to this simple dressing.

Ingredients

Croutons

3 cups torn crusty bread
¼ cup olive oil
1 teaspoon Oaktown Spice Shop Umami Sea Salt

Dressing

2 tablespoons lemon juice
1 tablespoon mayonnaise
2 teaspoons dijon mustard
2 garlic cloves, minced
1 teaspoon Worcestershire sauce*
1 teaspoon Oaktown Spice Shop Umami Sea Salt
¼ cup extra virgin olive oil

To serve

2 heads romaine lettuce, washed and dried, large leaves torn into smaller pieces, smaller leaves can be left whole
½ cup freshly grated parmesan cheese

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Directions

Make the croutons:

Preheat the oven to 375F. Line a large baking sheet with parchment paper. Toss the torn bread with olive oil and Oaktown Spice Shop Umami Sea Salt.
Bake for 15 to 20 minutes, until crisp. Let cool on the baking sheet.

Make the dressing:

While the croutons are baking, whisk together the lemon juice, mayonnaise, dijon mustard, minced garlic, Worcestershire sauce, and Oaktown Spice Shop Umami Sea Salt. While whisking, slowly drizzle in the oil until emulsified.
Toss the romaine with the dressing, just enough to coat (you will have extra!), croutons, and parmesan cheese.

Recipe Note

*Traditional varieties of Worcestershire contain anchovies. For a vegetarian version, look for vegetarian or vegan Worcestershire sauce.

Umami Sea Salt Caesar Salad

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Umami Sea Salt Caesar Salad

Umami Sea Salt Caesar Salad

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Ingredients

Croutons

Dressing

To serve

Directions

Make the croutons:

Make the dressing:

Recipe Note

Umami Sea Salt Caesar Salad

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