This cake was inspired by the Italian dessert, torta caprese (flourless chocolate cake). The recipe yields a small, semi-thin cake that's decadent, silky, and moist. A little slice goes a long way! The Madras Curry Powder adds an edge that is slightly spicy, bringing a depth to the cake beyond the chocolate.
It's easy and delicious to whip up a steaming mug of hot cocoa for one using our Cocoa Powder. We add a pinch of Cayenne Pepper for a little kick, but it's optional, of course.