Madras Curry Chocolate Cake

Madras Curry Chocolate Cake

by Glenny Schmidt

This cake was inspired by the Italian dessert, torta caprese (flourless chocolate cake). The recipe yields a small, semi-thin cake that's decadent, silky, and moist. A little slice goes a long way! The Madras Curry Powder adds an edge that is slightly spicy, bringing a depth to the cake beyond the chocolate. 

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Simple Spicy Hot Cocoa

Simple Spicy Hot Cocoa

by Erica Perez

It's easy and delicious to whip up a steaming mug of hot cocoa for one using our Cocoa Powder. We add a pinch of Cayenne Pepper for a little kick, but it's optional, of course.

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Coconut Hot Cocoa with Coconut Whipped Cream

Coconut Hot Cocoa with Coconut Whipped Cream

by Madeline Vidibor

Coconut milk hot cocoa is a rich, creamy treat perfect for cold weather. Make a spicy version by adding our Ceylon cinnamon and chile powder.

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