Ethiopian Lentil Stew (Misr Wot)

Ethiopian Lentil Stew (Misr Wot)


Ethiopian Lentil Stew (Misr Wot)

Ethiopian Lentil Stew (Misr Wot)


  • Regine on

    A great main dish with very little effort. I needed to add significantly more water than specified, at least another cup.

  • Karen on

    Started with a half-recipe, to see if I liked it, first. Naw. I freaking LOOOOOOVE it! Spicy and utterly delicious! And idiot-simple to make! Imagine it could be made vegan (for those who want to) by substituting Earth Balance or even a veggie-based oil for the butter. Now to see if I can master making Ethiopian bread…. My mouth is SO happy right now! (And the house smells purty.)

  • Katie on

    My new favorite, delicious, healthy, hearty, and makes great left overs! Would love more recommendations of what to eat it with. thank you!

  • Mia on

    It would be helpful if you added that you need to COVER the pan/pot before you simmer for 45 minutes. I gave Berbere spice as a gift and sent them this recipe. Ruined a pan and wasted the spice.

    Otherwise, a great recipe! I made it at home and loved it.

  • Elizabeth on

    This is an incredible recipe. So simple, yet so good. But really, it’s due to the amazing spice mixture. Making this for the second time tomorrow. Thanks for sharing!

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