Ethiopian Lentil Stew (Misr Wot)

Ethiopian Lentil Stew (Misr Wot)


Ethiopian Lentil Stew (Misr Wot)

Ethiopian Lentil Stew (Misr Wot)


  • Erica on

    Hi @Regine, thank you for the feedback. We’ve updated the recipe to call for 4 cups of water instead of the original 2 cups.

  • Regine on

    A great main dish with very little effort. I needed to add significantly more water than specified, at least another cup.

  • Karen on

    Started with a half-recipe, to see if I liked it, first. Naw. I freaking LOOOOOOVE it! Spicy and utterly delicious! And idiot-simple to make! Imagine it could be made vegan (for those who want to) by substituting Earth Balance or even a veggie-based oil for the butter. Now to see if I can master making Ethiopian bread…. My mouth is SO happy right now! (And the house smells purty.)

  • Katie on

    My new favorite, delicious, healthy, hearty, and makes great left overs! Would love more recommendations of what to eat it with. thank you!

  • Mia on

    It would be helpful if you added that you need to COVER the pan/pot before you simmer for 45 minutes. I gave Berbere spice as a gift and sent them this recipe. Ruined a pan and wasted the spice.

    Otherwise, a great recipe! I made it at home and loved it.

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