Kung Pao Tofu

Kung Pao Tofu


  • Jen on

    This recipe was so good! It’s definitely going into regular rotation. Love these red Sichuan peppercorns!

  • Lynn J on

    This was a really good dish, and I agree it only fed two of us, with rice and stir fried snow peas

  • Jonathan Endale on

    This was amazing!! Didn’t have Hoisin sauce so replaced it with half Teriyaki, half vegan Worcester sauce. Really loved the flavor. Be aware that can be pretty spicy but it should be obvious by seeing that it uses serrano chile, dried chiles and the Sichuan peppercorns.
    As the note left by Oaktown, this was more for 2 people than for 4-6 like the recipe says if you are intending to use it as a main dish.

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