Tien Tsin Chile, Whole

Tien Tsin chiles are a standard in Szechuan and Hunan-style cooking. For a stir-fry, fry whole Tien Tsin chiles in oil until skin begins to darken, and add garlic and chicken. 20,000 - 25,000 Scoville Heat Units. 

Ingredients: Tien Tsin Red Chile Peppers

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