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A complex, spicy and aromatic blend of chiles and spices, Berbere is one of the essential components of Ethiopian cooking. In Ethiopia, making authentic Berbere is a weeks-long endeavor steeped in cultural tradition. Each family has its own recipe.

Our version is a shortcut that comes as close as we could to the authentic flavor in an easy-to-use blend for Ethiopian cooking at home.

Use this Ethiopian blend of spices as a dry rub for meats and roasted vegetables. It also makes great sauces and spicy lentils. For a paste, use equal parts spice and red wine.

Hand-mixed from: Red Chile, Ginger, Garlic, Koreima, Pacific Sea Salt, Shallots, Ajwain, Fenugreek, Coriander, Nigella, Besobela, Cinnamon, Rosemary, Thyme and Cloves.

Net weight: 2.3 oz

Need a shaker top? We suggest one with small holes. Don't forget to add one to your cart!

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