Curried Chicken Salad
Curried Chicken Salad
Curried Chicken Salad
Micah Siva
4
The best thing to do with leftover cooked chicken is to make a chicken salad, filled with crunch and a little sweetness, in a creamy dressing. Perfect in a sandwich, wrap, on a cracker, or on lettuce, chicken salad is a simple but satisfying addition to your lunchbox!
Ingredients
- 2 cups shredded chicken
- 1 stalk celery, finely chopped
- 1 shallot, finely chopped
- ½ cup roasted cashews, roughly chopped
- ⅓ cup dried cherries
- ¼ cup mayonnaise
- ¼ cup plain yogurt
- 2 teaspoons Oaktown Spice Shop Madras Curry Powder
- 1 teaspoon honey
- ½ teaspoon lime zest
- 1 teaspoon lime juice
- ¼ teaspoon kosher salt
Directions
- In a large bowl, combine the chicken, celery, shallot, cashews, and cherries. Add the mayonnaise, yogurt, honey, Oaktown Spice Shop Madras Curry Powder, lime zest, lime juice, and salt.
- Mix until well combined.
