Directions

Preparation:

1. Salt the tri-tip.

2. Rub the tri-tip with the Oaktown Spice Shop Campfire Coffee Rub.
3. Cover with plastic wrap, and refrigerate for 2 ½ to 3 hours.
4. Remove the meat from the fridge 30 minutes before cooking.

On the grill:

1. Heat the grill over medium-high heat. Grill for 25 to 30 minutes, turning every 3 to 4 minutes until medium-rare (temperature 135F). Remove from the grill, and let rest for 15 minutes before slicing.

In the oven:

1. Preheat the oven to 350 F. While the oven is preheating, heat a large cast iron or oven safe pan over medium-high heat. Add the tri-tip, and cook for 3 to 4 minutes per side.
2. Remove the pan from the stove and place in the preheated oven, cooking for 15 to 20 minutes, or until medium rare (temperature 135F).
3. Remove from the oven, and let sit for 15 minutes before slicing.