Persian Lime Curry Chicken
COMMENTS
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christina on
I got this recipe along with the spice as a birthday gift. As others have said; too easy to be this good! I subbed in coconut milk for the water and added chopped potatoes. Great over rice…the whole house smelled amazing!
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Hannah on
So great to hear it, Mike!
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Mike Pierce on
Your very helpful staff gave me the recipe card, and my wife and I were both blown away that a recipe so simple could be this great.
Seriously, this blend is ridiculously great. -
Alice on
This Persian Lime Curry Rub has such an intense flavor! It’s absolutely delicious. I cooked the chicken a little longer because I wanted it to fall off the bone. I may add lemon slices & small green olives next time I make it. I found the curry rub to be nicely balanced.
The mouthwatering smell of this spice blend had me hooked immediately; I couldn’t wait to try it. Glad I did—it’s delicious! My family rated it 13 out of a scale if 1-10. :)
I followed the recipe card exactly, but substituted chicken broth for the water.