Recipes

Bloody Mary for Two

March 20, 2016

Sunday brunches were made for the Bloody Mary. Celery salt is a classic ingredient in this savory cocktail, but our Grand Lake Shake builds on that flavor, adding onion, garlic, white pepper and more.

Serves 2

Ingredients

4 oz your choice of vodka
2 teaspoons dijon mustard
8 ounces tomato juice
2-4 dashes hot sauce
2 teaspoons Grand Lake Shake, divided
4 dashes Worcestershire sauce
2 lemon wedges
1 dill pickle spear
1 lime wedge
1 stalk celery

Directions

Rub the lime wedge around the rims of two pint glasses and roll the rims in 1 tsp of Grand Lake Shake. Fill glasses with ice. In a cocktail shaker, add vodka, tomato juice, mustard, hot sauce, Worcestershire sauce, and Grand Lake Shake and cover and shake.

Pour over ice and garnish with lemon wedge, dill pickle, and celery. Feel free to add other garnishes like olives, pickled peppers or green beans, cheese wedges, beef sticks, shrimp cocktail, etc.

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