Vadouvan is a mild French interpretation of a curry that combines traditional elements like cumin, coriander, and turmeric with added aromatics, such as shallots, garlic, and onion. Try it on roasted carrots, on popcorn, or in a quiche.

"A versatile and mild curry blend that pleases everyone. In contrast to the other curry blends we offer, the French-inspired Vadouvan derives its delectable flavor from roasted shallots and garlic. The inherent sweetness of the roasted alliums pairs beautifully with the slight funkiness of fenugreek and asafoetida. Terrific on charred carrots, in a potato salad, or in the base of a winter soup." - Ray's Staff Picks, 2021