To celebrate her new book, Good Things, we collaborated with chef Samin Nosrat to source a delicious, limited-edition collection of pantry essentials that will help you recreate some of her most beloved and useful recipes.

Mahlab is the seed kernel of St. Lucie cherries. With notes of cherry, almond, and rose, it's used in Middle Eastern and Mediterranean baking to add a warm, slightly tangy flavor to pastries, breads, and desserts. In Good Things, Samin uses mahlab to flavor Sarit’s Ashura Cereal, a sweet, crunchy snack.

Also known as mahalab, mahleb or mahalepi.

A portion of the proceeds from the sale of this product will be donated to Oakland International High School.