The flavor of Kampot pepper is truly special, with light, sweet citrus notes, a touch of roasted coffee and a lingering pepper finish. Pepper has a long history in Cambodia, dating back to the 13th century.
Although the country's pepper production was decimated during the Khmer Rouge years, the spice is enjoying a prosperous comeback. Our organic and fair-trade pepper is grown on a family farm in the Kampot region using traditional methods.
Coarse-ground from our premium Tellicherry black peppercorns, this pepper is extra bold.
Cubeb has a lovely aromatic floral quality, no real pepper heat, and a camphor finish....
Picked before they ripen, these berries have a fresh green bell pepper flavor and a...