The flavor of Kampot pepper is truly special, with light, sweet citrus notes, a touch of roasted coffee and a lingering pepper finish. Pepper has a long history in Cambodia, dating back to the 13th century.
Although the country's pepper production was decimated during the Khmer Rouge years, the spice is enjoying a prosperous comeback. Our organic pepper is grown on family farms in the Kampot region using traditional methods.
About Single-Origin spices: Spices in our Single-Origin line come from a single place, whether it be a single farm, a small network of family farmers, or a small group of traditional foragers.
Botanical name: Piper nigrum
Ingredients: Organically grown Kampot Black Pepper
Locally grown and hand-harvested in Boonville, California, piment d'ville is a sweet and spicy red...
These coveted peppercorns from the Quang Tri province of Vietnam ripen longer on the vine...
This sumac from Gaziantep, Turkey, is chopped fresh and packed in salt to preserve it,...