Eastern Mediterranean Spice

This Turkish-inspired blend is a delicious way to season Mediterranean-style lamb, eggs and seasonal salads. Whisk it into dressings, sprinkle on potatoes or veggies before roasting or use it to season salmon or shrimp.

Hand-mixed from: Cumin, garlic, black pepper, sumac, urfa biber chile flakes, dill weed, spearmint, lemon zest and salt.

Recipes: 

Mediterranean Lamb Kofta Kebabs with Tahini Sauce
Red Lentil Kofta with Pomegranate Sauce
Mediterranean Lamb Kebabs (Sunset)


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