Chinese Five Spice

Achieve a spectacular stir fry with our take on this traditional Chinese blend of five spices: fennel, cinnamon, star anise, Szechuan pepper and cloves. Use about 1 to 2 tablespoons per pound of meat or tofu. Try adding soy sauce or fish sauce, garlic and red chili paste for an authentic flavor. Also try as a dry rub on ribs, as part of a marinade for the grill, or mix it with brown sugar to make a topping for roasted nuts.

Hand-mixed from: Fennel seed, cinnamon, star anise, cloves and Szechuan pepper. (Salt-free)

Need a shaker top? 

Recipe: Stir-Fried Noodles with Chinese Five Spice Sausage

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