Delightfully garlicky and earthy with a contrast of citrus, the Mexican Style Adobo adds a bit of zestiness to beans, soups, stews, eggs, chicken and pork. Add 1-2 teaspoons per pound of meat. Notes of oregano and cumin complement lemon and orange zests in this blend.

With a touch of sweetness and a Caribbean flair, our St. Basils BBQ Chop and Rib Rub adds a little kick to your favorite meats. This paprika-based blend has notes of allspice, nutmeg and sage plus sugar for a nice caramelized finish. Try rubbing on pork chops for the grill or the pan. Also use on ribs and chicken.