Coriander, Whole

Coriander has a lemony, zesty flavor with notes of sage. It's often used in combination with cumin and features heavily in Latin American and Indian cuisines. Pairs well with chicken, fish and pork as well as sweets, such as baked goods. Use this spice in the last few minutes of cooking for best results.

Recipes:
Spiced Lamb Kebabs and Cucumber Raita
Panko-Crusted Cauliflower and Coconut Curry



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