The spicy heat of cinnamon, ginger and pepper meets sweet notes of cardamom, star anise and cloves along with fragrant coriander to give you the makings of a splendid cup of chai. Using a ratio of a cup of water to 1 tablespoon chai mix, simply simmer the water and spices for 10 minutes, add a teaspoon of Indian black tea or Rooibos and 1/3 cup whole milk and simmer, allowing it to foam and fall three times. Strain and sweeten.
Ingredients: Vietnamese cinnamon, ginger, coriander, green cardamom, star anise, Tellicherry black peppercorns and cloves. (Salt-free)