The flavor of Kampot pepper is truly special, with light, sweet citrus notes, a touch of roasted coffee and a lingering pepper finish. Pepper has a long history in Cambodia, dating back to the 13th century.
Although the country's pepper production was decimated during the Khmer Rouge years, the spice is enjoying a prosperous comeback. Our organic pepper is grown on family farms in the Kampot region using traditional methods.
About Single-Origin spices: Spices in our Single-Origin line come from a single place, whether it be a single farm, a small network of family farmers, or a small group of traditional foragers.
Botanical name: Piper nigrum
Ingredients: Organically grown Kampot Black Pepper
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