Use this Moroccan blend to make a Harissa condiment by mixing with warm water and extra virgin olive oil. Puree it with parsley, lemon, cilantro, olive oil and garlic for Chermoula. Or add it to kebabs or burgers for a Mediterranean flavor.
Hand-mixed from: Paprika, cumin, garlic, cayenne, cinnamon, coriander and caraway. (Salt-free)
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A complex, spicy and aromatic blend of chiles and spices, Berbere is one of the...
This bright, flavorful seasoning adds pizazz to everyday cooking. Coriander, fennel and orange zest add...
This blend combines the heat of chile with the tartness of lime juice, an accent...