Looking for something flavorful to spice up your ramen and rice? These umami rich blends are staples on any Japanese table and are also delicious sprinkled on eggs, popcorn and roasted veggies.
Furikake is a Japanese seasoning meant to be sprinkled on rice, veggies, and fish. Our Ume-Shiso Furikake is a vegan version that combines sweet shiso and umeboshi with the robust nutty and savory flavors of sesame seeds, miso, and seaweed.
The Shichimi Togarashi is a lovely blend of hot, citrus, sea, and nutty flavors. You can use it to spice up udon or ramen soups, rice, sushi, and grilled meats like chicken yakitori. Medium-hot. Also try it as a marinade with soy, vinegar and scallions. Flakes of Nori seaweed accentuate the flavors of sesame seeds, chili flakes and other spices.