Dukkah, a Middle Eastern blend, is a mixture of herbs, seeds and spices. It is often mixed with olive oil to make a dip for fresh pita, but also adds a delightful, savory crunch to salads and roasted veggies.

The Eastern Mediterranean Spice is a Turkish-inspired blend. It's delicious for seasoning Mediterranean-style lamb, eggs and seasonal salads. Whisk it into dressings, sprinkle on potatoes or veggies before roasting or use it to season salmon or shrimp.