Vadouvan is a mild French interpretation of a curry that combines tradition elements like cumin, coriander, and turmeric with added aromatics, such as shallots, garlic, and onion. Try it on roasted carrots, on popcorn, or in a quiche.
Ingredients: Shallots, Turmeric, Indian Coriander, Onion, Brown Mustard, Sugar, Cumin, Garlic, Hungarian Paprika, Salt, Black Garlic, Fenugreek, Kashmiri Chile, White Pepper, Asafoetida, Curry Leaves, Nutmeg, Cardamom.
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