Korean BBQ

This Korean BBQ blend is perfect for classic bulgogi or galbi, but is also delicious as a dry rub for pork, chicken or steak. Or, make a simple marinade by adding it to sesame oil, soy sauce, and rice vinegar. The wet marinade works great with tofu.

Ingredients: Garlic, Ginger, Sesame Seeds, Salt, Chile Flakes, Sugar, Orange Zest, Shiitake, Black Pepper, Cayenne, Smoked Paprika, Green Onion, Nori, Cinnamon, Star Anise, Cloves, Szechuan Pepper and Fennel Seed.

Need a shaker top? We suggest one with large holes. Don't forget to add one to your cart! 

Recipes:
Bibimbap with Flank Steak and Veggies
Bibimbap with Baked Tofu and Veggies



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Refill Bags Ship for Free for a Limited Time!

Now through January 31, it's even easier to stock up on your pantry staples or try out new flavors! Refill bags of our spices now ship for free, even if you order just one. 

Click on the size menu and choose the bag option from the drop down menu to find the refill bag option.