We devised this unconventional blend to feature some of Persian cuisine's most distinct flavors in one delicious rub. With notes of dried lime (omani black lemon), fenugreek, shallots and ginger, this works great on chicken, lamb or grilled vegetables.
For meat or poultry, rub 2-3 Tbsp per pound and sauté in oil or grill over hot coals. For a marinade, mix with yogurt. For salad, use 1 cup of plain yogurt, 1-2 Tbsp spice, 1 sliced cucumber, 2-3 cloves minced garlic, olive oil and salt to taste. Salt-free.
Hand-mixed from: black pepper, turmeric, Omani black lemon, shallots, coriander, mustard powder, fenugreek seed, cumin, ginger, fenugreek leaf, black pepper, cinnamon, kashmiri chile, cardamom and cloves.
Arabic for “spices,” this blend is the season-all of North Africa and the Middle East. Find...
A complex, spicy and aromatic blend of chiles and spices, Berbere is one of the...
Why limit the taste of the Everything Bagel to bagels alone? This blend adds a...