Make your own sausage patties or sausage gravy from scratch. With notes of rubbed sage, a touch of heat from chipotle chiles and a bit of sweet nutmeg, this blend will turn ground pork, turkey or even a vegetarian substitute into a zesty and flavorful morning meal. Add about 2 tablespoons of spice per pound of ground meat, plus salt to taste.
Hand-mixed from: Rubbed sage, white pepper, crushed red pepper, garlic, onion, smoked paprika, chipotle chile and nutmeg. (Salt-free)
Need a shaker top?
Recipe: Breakfast Sausage Gravy
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