Yuzu Basque Cheesecake with Vanilla Sugar
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By Micah Siva
Rated 3.9 stars by 16 users
Dessert
By Micah Siva
10
A Basque cheesecake is a special thing. Unlike a typical cheesecake, it is crust-less, and is intentionally burnt on the outside, with an irresistibly creamy center. While there are few greater joys than a classic cheesecake, this updated version features fragrant Yuzu Zest, and a sprinkling of Vanilla Sugar, for a springtime twist. Yuzu is a citrus fruit, with a flavor similar to lemon, grapefruit, and mandarin oranges. Needless to say, it’s a complex flavor that packs a punch! Serve on its own, or with a simple whipped cream.
1 1/2 teaspoons Oaktown Spice Shop Yuzu Zest
3 tablespoons Oaktown Spice Shop Vanilla Sugar
I need to make this wonderful sounding dessert !
Yum,Yum