Ground Lamb Noodles

Ground Lamb Noodles

by Erica Perez

This ground lamb noodle dish combines the flavors of the Northwestern Chinese region of Xinjiang with saucy, nutty noodles. 

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Urumqi Lamb or Japanese Eggplant Skewers

Urumqi Lamb or Japanese Eggplant Skewers

by Sean Beatty

You won't find a lot of cumin in Chinese cuisine, at least not in the regional varieties available to us here. But cumin is a staple of Northwest China, where it's a part of the traditional cuisine for the Muslim migrant population.

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