All Purpose Seasoning Mushroom Lentil Burgers
All Purpose Seasoning Mushroom Lentil Burgers
All Purpose Seasoning Mushroom Lentil Burgers
By Micah Siva (@noshwithmicah)
Rated 2.6 stars by 11 users
Say goodbye to your store bought veggie burger, and hello to your new staple, a hearty mushroom and lentil burger that is packed with flavor. These burgers can be made in advance and frozen in an airtight container for weeknight meals.
Ingredients
- 3 tablespoons olive oil, divided
- 8 ounces mushrooms, sliced
- 1 shallot, peeled and chopped
- 2 cloves garlic, chopped
- 2 cups brown or green lentils, cooked
- 1 cup rolled oats
- 1 large egg
-
2 tablespoons Oaktown All Purpose Seasoning
- ½ cup hemp seeds
Directions
- Heat 1 tablespoon oil in a nonstick skillet over medium heat. Add the mushrooms, cooking for 6-8 minutes, or until golden. Add the shallot and garlic, cooking for an additional 4-5 minutes, or until softened.
- Add the mushroom mixture to a food processor, along with the lentils, oats, egg, Oaktown All Purpose Seasoning and hemp seeds. Pulse to combine.
- Using a ½ cup measure, form six patties and transfer to a lined baking sheet. Freeze the patties for 15-20 minutes.
- Heat the remaining 2 tablespoons oil in the pan on medium heat. Cook the patties for 4-6 minutes on each side, or until golden and cooked through. Enjoy!
Can you bake these? And on what temperature and how long? Thank you.