Harissa

Use this Moroccan blend to make a Harissa condiment by mixing with warm water and extra virgin olive oil. Puree it with parsley, lemon, cilantro, olive oil and garlic for Chermoula. Or add it to kebabs or burgers for a Mediterranean flavor.

Hand-mixed from: Paprika, cumin, garlic, cayenne, cinnamon, coriander and caraway. (Salt-free)

Recipes:

Chermoula - Moroccan Herb Sauce
Kale Salad with Harissa-Roasted Chickpeas