[{"id":29341995,"handle":"blends","updated_at":"2023-01-31T08:50:08-08:00","published_at":"2014-10-15T16:31:00-07:00","sort_order":"alpha-asc","template_suffix":"","published_scope":"global","title":"Blends \u0026 Rubs","body_html":"","image":{"created_at":"2016-03-26T15:31:54-07:00","alt":null,"width":1024,"height":1024,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0604\/1077\/collections\/Shichimi_Erin_Scott_cropped-0546.jpg?v=1459031514"}},{"id":228616700069,"handle":"classic-blends-from-around-the-world","updated_at":"2023-01-31T08:50:08-08:00","published_at":"2020-11-16T12:42:36-08:00","sort_order":"alpha-asc","template_suffix":"","published_scope":"web","title":"Classics from Around the World","body_html":""},{"id":265877913786,"handle":"head-chef","updated_at":"2023-01-31T08:50:08-08:00","published_at":"2021-04-21T10:03:04-07:00","sort_order":"manual","template_suffix":"","published_scope":"global","title":"Head Chef","body_html":""},{"id":228620271781,"handle":"hot-spicy-blends","updated_at":"2023-01-30T21:30:06-08:00","published_at":"2020-11-16T12:02:54-08:00","sort_order":"alpha-asc","template_suffix":"","published_scope":"web","title":"Hot \u0026 Spicy","body_html":""},{"id":203498455205,"handle":"salt-free-blends","updated_at":"2023-01-31T08:50:07-08:00","published_at":"2020-06-29T16:23:47-07:00","sort_order":"alpha-asc","template_suffix":"","published_scope":"global","title":"Salt-Free Blends","body_html":""}]
Use this Moroccan blend to make a Harissa condiment by mixing with warm water and extra virgin olive oil. Puree it with parsley, lemon, cilantro, olive oil and garlic for Chermoula. Or add it to kebabs or burgers for a Mediterranean flavor.
