Use this Moroccan blend to make a Harissa condiment by mixing with warm water and extra virgin olive oil. Puree it with parsley, lemon, cilantro, olive oil and garlic for Chermoula. Or add it to kebabs or burgers for a Mediterranean flavor.
Hand-mixed from: Paprika, cumin, garlic, cayenne, cinnamon, coriander and caraway. (Salt-free)
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Arabic for “spices,” this blend is the season-all of North Africa and the Middle East. Find...
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