Use this Moroccan blend to make a Harissa condiment by mixing with warm water and extra virgin olive oil. Puree it with parsley, lemon, cilantro, olive oil and garlic for Chermoula. Or add it to kebabs or burgers for a Mediterranean flavor.
Hand-mixed from: Paprika, cumin, garlic, cayenne, cinnamon, coriander and caraway. (Salt-free)
Need a shaker top?
We devised this unconventional blend to feature some of Persian cuisine's most distinct flavors in...
This blend is a twist on the classic Italian Herbs seasoning. Add to pasta sauces, soups,...
This versatile curry powder blends the flavors of Madras for a balanced sweetness of cinnamon,...
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