Japanese Chicken Curry

Name: Japanese Chicken Curry
Yield: 4
Ingredients: 3 cups chicken broth; 1 tablespoon canola oil; 1 lb boneless skinless chicken thighs, cubed (or beef, pork, or tofu); salt and pepper; 3 tablespoons butter; 1 medium yellow onion, half chopped finely, half in 1” pieces; 1 clove garlic, chopped; 4 tablespoons flour; 3-4 tablespoons Oaktown Spice Shop Japanese Curry Powder; 2 tablespoons chopped tomatoes, tomato paste, or ketchup; 2 medium carrots, peeled and sliced; 1 medium potato, peeled and cut into 1” pieces; 1 small apple, peeled, cored and grated; 1 teaspoon honey; 1 tablespoon soy sauce; steamed rice

Japanese curry powder Main dish

Japanese Chicken Curry

By Erica Perez

Rated 3.9 stars by 7 users

Author:

By Erica Perez

Servings

A fixture on the weeknight dinner menu in Japan, this delicious curry is thickened with a roux and sweetened with honey and apple. Recipe adapted from Saveur.

Ingredients

3 cups chicken broth
1 tablespoon canola oil
1 lb boneless skinless chicken thighs, cubed (or beef, pork, or tofu)
salt and pepper
3 tablespoons butter
1 medium yellow onion, half chopped finely, half in 1” pieces
1 clove garlic, chopped
4 tablespoons flour
3-4 tablespoons Oaktown Spice Shop Japanese Curry Powder
2 tablespoons chopped tomatoes, tomato paste, or ketchup
2 medium carrots, peeled and sliced
1 medium potato, peeled and cut into 1” pieces
1 small apple, peeled, cored and grated
1 teaspoon honey
1 tablespoon soy sauce
steamed rice

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Directions

Heat the chicken broth in a large pot and bring to a simmer. While that’s heating, season chicken thighs with salt and pepper. Heat oil in skillet on high. Add chicken and saute, stirring until fully cooked. Set aside.
In the same skillet, melt butter, add diced onion and garlic and saute until translucent. Sprinkle in the flour and stir for 2 minutes. Add curry powder and tomatoes. Turn off heat. Add 1/2 cup of hot chicken broth and whisk into onion mixture until it forms a roux.
Add roux to large pot of hot broth and whisk. Add the chicken, large onion, carrots and potatoes and simmer, stirring occasionally until vegetables are tender, about 30-40 minutes. In the last 5 minutes of cooking, add apple, honey and soy sauce. Salt to taste.

Japanese Chicken Curry

COMMENTS

Darren on May 13, 2021

This curry recipe did not disappoint. I’ve had many a Japanese supermarket curry brick. Never again! Just enough heat for me to make it interesting. Great depth of flavor. Spice blend was very fresh and distinct. Gonna riff on this tonight with a veggie curry!
Nyasha on August 23, 2020

It’s always interesting to read and look at other people’s recipes. I always admire to see how other people make their curry and I enjoyed your recipe. I hope you’ll be able to read and comment on my recipe: https://nyamwithny.com/nyam-recipes-japanese-curry/ Nice recipe, I’ll try it out when I have the time!

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Japanese Chicken Curry

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