July 11th Workshop: Fiery Ferments: The Art and Science of Making Fermented Hot Sauces

July 11th Workshop: Fiery Ferments: The Art and Science of Making Fermented Hot Sauces

by Glenny Schmidt May 19, 2017

Interest in gut health and probiotics continues to grow, fueling fans of fermentation to expand their repertoire of techniques and recipes. And some like it hot. Fiery Ferments, a new cookbook from Kirsten K. and Christopher Shockey, delivers with more than 110 formulations for spicy fermented condiments including sauces, salsas, relishes, and chutneys, plus recipes for dishes and drinks that use them

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July 25th Workshop: Golden Milk and More: Harnessing the Nutritional Benefits of Turmeric

July 25th Workshop: Golden Milk and More: Harnessing the Nutritional Benefits of Turmeric

by Glenny Schmidt May 16, 2017

Turmeric is known for its potent anti-inflammatory properties and is used to treat and prevent conditions such as heart disease, cancer, arthritis, Alzheimer’s disease and depression.

In this informative and delicious workshop, Nutritionist and Chef Rachel Barach will discuss exciting and effective ways to include more turmeric in your diet.

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